Grown & Made in Norfolk
Handcrafted Small Batches
Sustainable Practices
Our Story
Hi, I’m Jesse, the founder of Norfolk Chilli's.
What started as a hobby growing chilli plants in rural Norfolk quickly grew into a passion for creating bold, flavour-packed products. Today, I handcraft small-batch chilli oils, fermented sauces, spiced honeys, and snacks using the best local ingredients.
Every jar and bottle is made with care, from gentle warmth to fiery heat, to bring real flavour to your everyday meals.
Welcome to the table.
Regular Markets
Pick up your favourites in person
Our Regular Markets:
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First Saturday of every month – Creake Abbey Market
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First Sunday of every month – Holt Sunday Market
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Second Saturday of every month – Black Barn Farmers Market
We’d love to meet you!