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Norfolk Chillis 

All bottled products: 200ml hipflask-style bottle
Chilli nuts: 180g resealable bag
Chilli popcorn: 100g resealable bag

All products are gluten free

Sauces

Sugar Lips
A sweet-and-sour, fairly mild chilli sauce — my elevated take on the classic Thai sweet chilli dip. Packed with natural tang, gentle heat, and rich flavour. Perfect for dipping, drizzling, or adding a zingy twist to your favourite dishes.

Hot Mess
A tangy, fermented chilli sauce with a balanced kick — bold but not overpowering. Versatile enough to use as a marinade, dipping sauce, or flavourful side.

XXX Mess
A fiery twist on Hot Mess — same bold, tangy base with an extra chilli kick. Perfect for hot sauce lovers who crave more heat without losing flavour.

Reaper Mess
A supercharged version of Hot Mess, made with Carolina Reapers and Scotch Bonnets for intense heat and bold, fruity flavour. Not for the faint-hearted!

Mango Mess
A fruity, tropical-style fermented chilli sauce with sweet mango and gentle heat. Milder and crowd-friendly — great as a dip, drizzle, or marinade.

Pineapple Smash
A vibrant blend of pineapple, mint, and basil with a subtle chilli kick. Fresh, zesty, and versatile — adds a bright burst of flavour to any dish.

Snacks

It’s The Nuts
A bold snack mix of roasted paleskin peanuts, cashews, and pistachios, tossed in homemade chilli oil and chilli powder. Crunchy, spicy, and addictive.

Chilli Popcorn
Homemade popcorn with a moreish blend of sugar, salt, garlic powder, and chilli powder. Sweet, savoury, and spicy — the perfect snack with a kick.

Honey & Oils

Chilli Honey Salad Dressing
Locally sourced honey infused with chilli and mustard powders for a sweet, tangy, and gently spicy dressing. Perfect for salads, roasted veggies, or grilled meats.

Chilli Honey (Mild or Hot)
Locally sourced honey infused with your choice of mild or hot chilli powder. A delicious balance of heat and sweetness — great on pizzas or drizzled over dishes.

Chilli Oil
Locally sourced rapeseed oil infused with fiery chillies. Ideal for cooking, drizzling, or dipping — a simple way to add heat and flavour to any dish.

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